Borgata Buffet

Ashley Perez 3 months ago

ou really can't beat the Borgata Buffet for the price. There are tons of food options, whether you're in the mood for breakfast, lunch, made-to-order omelets, soups, carving stations, steak, seafood, desserts, or just about anything else. Everything I tried was fresh and tasted great, and the selection was impressive. The entire buffet and dining area were very clean, and it was obvious the management team takes pride in keeping the restaurant organized and running efficiently. The food was constantly replenished, tables were cleared quickly, and the staff was friendly, attentive, and provided top-notch customer service throughout the meal. If you're in Atlantic City and looking for a buffet that's well worth the money, the Borgata Buffet is an easy recommendation.

Foodie Edited 5 months ago

This buffet offers a good variety of dishes, and there’s definitely something for everyone. However, I did question the freshness of some items, especially the sushi, which didn’t taste as fresh as it should. The service was okay, nothing exceptional but not bad either. I just wish they stayed open a little later, as it would make the experience more flexible for people coming in after work or evening plans. Overall, decent variety but room for improvement in freshness and hours.

James Dobbs 6 months ago

The Ultimate Atlantic City Dining Experience: Borgata Buffet Review ​If you are looking for the best buffet in Atlantic City, the search ends at the Borgata Buffet. Often hailed as the gold standard for all-you-can-eat dining on the East Coast, this culinary destination lives up to the massive hype. Whether you are staying at the Borgata Hotel Casino & Spa or just visiting the Marina District for the day, this spread offers a level of variety and quality that rivals the famous luxury buffets of Las Vegas. ​The selection is truly as expansive as the rumors suggest. From the moment you walk past the grand, arched architecture and marble tiling, the sheer scale of the food stations spanning fresh seafood, carving stations, Italian pasta, Asian specialties, and decadent desserts—is breathtaking. ​A Feast for the Eyes (and the Plate) ​The visual presentation here is top-tier. Looking at the spread, a few highlights immediately stand out: ​The Breakfast & Brunch Classics: The golden-brown waffles and fluffy pancakes are a staple here, served alongside a massive selection of pastries. The biscuits and gravy station is a comfort-food dream, featuring perfectly flaky biscuits paired wi

Rose Van Tine 7 months ago

Ate here 2/16 for a friend's b-day celebration. Food was fine and there is variety (so there should be something for everyone) However the price point is super expensive. Even with a 10% discount for being a Veteran it was close to 41.50. Everyone else paid $45 and some change. It should be half of what is advertised. Front of house was friendly as were our servers. I wish I got our Waiter's name. He was awesome. Always picked up our plates when we were finished and refilled folks' drinks. You do have the option of getting your own drinks (not pictured but they have water, juices (apple, orange, cranberry), and Coke products via Free-style self service Now on to the food. It was a mix bag and I will break down from what I enjoyed the most to least: Food that were highlights: sweet potatoes, the steak (it looked medium rare to me and was not chewy at all, very tasty), the mash potatoes, the rolls, the crab and tomato bisque (altho a little spicy), the elote style corn, manicotti, and the primavera pastas, the desserts (personal fave was the Panna Cotta (the tin cup). Majority of the group liked the Chocolate mousse cup (I wish they had a milk chocolate option. Dark chocolate wi

Amanda - Lambies on the Go Edited 6 months ago

We tried the Borgata Buffet and honestly it was way better than expected. It is a bit pricey at around 43 per person but that is typical for a casino and there are ways to get it discounted or comped. The quality and variety made it feel worth it. Everything tasted fresh and well made. The chargrilled steak had great flavor and the prime rib was super tender. The pastas were cooked perfectly with lighter flavorful sauces. The mac and cheese is a must try and the collard greens were surprisingly one of our favorite things. The spiced shrimp is also a hidden gem. The pizza was shockingly good too. We had the mushroom spinach and it tasted like something from a real pizza spot. The only thing to watch is the chicken parm can get soggy if it has been sitting so grab it fresh if you can. Service was excellent. Very friendly and attentive staff all around. Definitely save room for dessert. The gelato, pastries, and cheesecake were all amazing. This is a go to for us when we are at Borgata.